Guest Chef Christian Saiz will prepare a delightful Four Course Spanish Paella dinner on Oct 22nd.
First Course: Apple Manchego Salad
Refreshing Cosmic Apples, Almonds & Manchego Cheese Tossed in a Citrus Vinaigrette.
Second Course: Jamon Croquettes
Crunchy Croquettes Coated in Panko, Filled with a Panchetta & Bechamel Sauce.
Main Course: (Choice of Paella)
1. Signature Paella – Dasca Rice Cooked In Soffrito, Paired with Pork, Shrimp, Chicken & Spanish Chorizo Topped with Corn, Peas & Parsley to Create a Smoky, Sweet & Hearty Dish.
2. Meat Lovers Paella – Traditional Dasca Rice Cooked In Soffrito, Paired with Pork, Spanish Chorizo, Chicken, Corn & Peas.
3. Vegetable Paella – Traditional Dasca Rice Cooked In Soffrito, Paired with Artichokes, Garbanzo Beans, Green Beans, Zucchini, Corn & Peas.
Dessert: Spanish Churros
Crispy, Soft & Sweet Looped Churros Paired with Authentic Spanish Chocolate Dipping Sauce.
Guest Chef Pop-Up
Four Course Spanish Paella Dinner
$60.00
First Course: Apple Manchego Salad
Second Course: Jamon Croquettes
Main Course (Choice of Paella):
1. Signature Paella – Chicken, Pork, Shrimp & Chorizo
2. Meat Lovers Paella – Chicken, Pork, Spanish Chorizo
3. Vegetable Paella – Artichokes, Garbanzo Beans, Green Beans, Mushrooms & Spanish Choriz
Dessert: Spanish Churros
| Choice of Paella | Signature, Meat Lovers, Vegetable |
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